Having lived through three Marin County droughts, MMWD customer Anne Layzer has become an expert at saving water—even while maintaining a 2,000-square-foot vegetable garden and several smaller flower beds. Her favorite advice for conserving water in the garden? Compost.
Many people think of composting as a way to nourish plants and reduce waste by recycling plant and vegetable trimmings back into the garden. But adding compost to your garden also saves water by building healthier, more sponge-like soil that better absorbs and holds onto moisture. Plants growing in amended soil fare better in drought conditions. And of course by composting kitchen scraps rather than sending them down the garbage disposal, you’ll also save the water and energy needed to operate the disposal unit.
You can start composting on a small scale and work your way up to an elaborate composting operation like Anne’s, which she describes as a central feature of her garden and household recycling program. Her backyard piles have a diverse diet that includes food scraps, leaves, shredded paper, and grape skins from a wine-making neighbor. Even weeds aren’t unwelcome in her garden—they’re more fodder for the pile.
Anne jokes that she doesn’t know whether she has a compost pile because she has a garden or a garden because she has a compost pile. As her daughter says, “Neither: They are one.”