by Andrea Williams
This is installment five of a 12-part series on grasses. Read the previous installment here.
I know I should like American robins, but I don’t. It’s just that they’re so common. And I kind of feel that way about blue wildrye (Elymus glaucus).
I first learned blue wildrye in Oregon, during those formative summers on a coastal grassland overlooking the mouth of the Salmon River. Being new to grass ID, I really appreciated how obvious it was—four-to-six-foot-tall spires in a foot-wide clump, usually a bluish-green color with short upper blades flagged straight out from the stem. The inflorescence was nice and simple, too, a narrow, bristled spike. No branching, or sterile florets, or measuring or counting veins to worry about. Just blue wildrye, plain and simple. And then I started monitoring grasslands, and I was so over blue wildrye.
Because it was everywhere. So common. And easy to collect, and easy to grow. Just bend the flowering stalks into a bag and “milk” the seeds and the ripe ones slide right out. Then scatter the seeds over a site and next growing season it will be lousy with wildrye. And these are all good things. Like robins. Sharp red breast, jaunty hop, cherry-dew song. But they’re everywhere. So common.
And so it is sometimes: The need for the new, the value we give to rarity overshadows the basic merits of a thing. I just have to remind myself to appreciate and celebrate the common, to see with new eyes instead of wanting my eyes to always see the new.